Chicken Piccata
April 2026 · No. 01
Chicken Piccata
- 4 chicken cutlets, pounded thin
- ½ cup flour, seasoned
- 3 tbsp unsalted butter
- ¼ cup capers, drained
- 2 lemons, juiced
- ½ cup dry white wine
- Fresh parsley, chopped
Dredge, sear golden, build the sauce in the same pan...
↑ folds closed — tuck in chef notes, shopping list & extras ↑
Limoncello Spritz
The Cocktail
Limoncello Spritz
- 2 oz limoncello
- 3 oz prosecco
- Splash of soda
- Lemon wheel garnish
✦ Mocktail
Lemon-elderflower soda + San Pellegrino
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Cancel anytime · Free US shipping
Chicken Piccata
April 2026 · No. 01
Chicken Piccata
- 4 chicken cutlets, pounded thin
- 3 tbsp unsalted butter
- 2 lemons, juiced
- ½ cup dry white wine
The Cocktail
Limoncello Spritz
- 2 oz limoncello
- 3 oz prosecco
- Lemon wheel garnish
Real cards. Real recipes. Sealed with wax.
Chef-Curated, Every Detail
What Arrives in Your Mailbox
Every pairing is developed by a CIA-trained chef with fine dining experience at Union Square Cafe, Buddakan, The Oceanaire, Globe, Hawthorne Lane, and the James Beard House.
Folding Recipe Card
Blue-lined 4×6 cardstock that folds into a pocket — tuck in your notes, photos, and extras. A tabbed top makes it file perfectly in any recipe box. Sealed with wax.
Cocktail & Mocktail Card
A craft cocktail paired to complement the dish — plus a non-alcoholic mocktail version. Everyone gets to participate.
Chef's Instruction Sheet
Technique tips, plating notes, ingredient swaps, and the “why” behind each step. Like having a chef whispering in your ear.
Shopping List & Video
Scan the QR code for your shopping checklist organized by aisle, buy links for specialty ingredients, and a step-by-step video walkthrough.
This Month's Pairing
A Sneak Peek at April
The Dish
Chicken Piccata
Thin-pounded chicken cutlets, seared golden and finished in a bright lemon-caper butter sauce with white wine and fresh parsley. Classic technique, unforgettable flavor — and it's ready in 25 minutes.
The Cocktail
Limoncello Spritz
Limoncello, prosecco, and a splash of soda over ice — bright, bubbly, and effortlessly Italian. Garnished with a lemon wheel. Mocktail version: lemon-elderflower soda with San Pellegrino.
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Cooked at Union Square Cafe, Buddakan, Stephen Starr restaurants, The Capital Grille, and the James Beard House.
First place, Philadelphia Burger Brawl.
Today: 4 restaurants, thousands of customers weekly.
Every recipe personally developed, tested & written by your chef.
Meet the Chef
Your Chef
Your chef trained at The Culinary Institute of America — the same school that produced Anthony Bourdain, Cat Cora, and a generation of the country's best chefs. After graduating, he cut his teeth in some of the most demanding kitchens on both coasts: Union Square Cafe under Danny Meyer, Buddakan and multiple Stephen Starr restaurants, The Capital Grille, The Oceanaire Seafood Room, the Philadelphia Museum of Art, and San Francisco's Globe and Hawthorne Lane. He cooked at the James Beard House — a career milestone most chefs only dream about.
Along the way, he took first place at the Philadelphia Burger Brawl, competing against some of the city's top restaurant teams. Today, he runs four restaurants — Red Barn Burgers, Hill Donut Co., 322 BBQ, and MrWing — feeding thousands of real customers every week. These aren't test-kitchen recipes. They're battle-tested in working restaurants.
Every Recipe Letter pairing is developed, tested, and written by your chef personally. His goal: bring restaurant-quality cooking to your home kitchen in a way that actually works — clear instructions, honest technique, and flavors that make you feel like you pulled off something special.
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When does my first shipment arrive?
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